This week has flown by. Saturday morning we leave for Rome and I can’t wait to explore one of my favorite cities with Simon (he’s never been!) and eat my weight in pasta and gelato. We’ll be there for three days (if you have any tips—let me know!) and then head to Paris for two days (just needed to get my Francophile fix!). While in Paris I’ll be dropping by two of my favorite shops, Astier de Villatte and La Tuile à Loup, and swinging by some of my favorite museums (you can explore my mini Paris travel guide here). Moving right along, as you know, each day I scour the web for beautiful new pieces for your home and wardrobe. Below, explore my latest finds: above, a classic Chalk Stripe Tee Shirt Dress.
Embroidered Bird Straw Clutch, $128
Charlotte Tilbury Blush Cheek Palette, $60 (love her products)
Gold Hamptons Sandals, $118 (other colors available, my go-to, so timeless!)
Pink Mexican Dress, $198 (looks darling with or without the belt)
Gold-Plated Bangle Bracelet, $205
One Shoulder Bikini Top, $153 (coordinating bottom here)
Stone Drop Earrings, $168 (other colors available)
Lemon Embroidered Boho Blouse, $150 (the embroidery is done by hand!)
Stone Bonsai Bag, $590 (love this color! gorgeous!)
Extra Large Rectangular Rush Basket, $349 (an English country house style essential!)
Floral Eyelet Ballet Flats, $128 (so sweet)
White Scalloped One-Piece Swimsuit, $345
Cleo Woven Leather Bucket Bag, $350 (love the striped lining)
Nantucket Crewneck Sweater, $128 (I’ve never been to Nantucket and am so eager to visit!)
Floral Eyelet Ballet Flats, $128
Button-Front Poplin Dress, $138
Bamboo Handle Woven Green Tote, $180
Blue and White Stripe Bow-Back Dress, $158
Jamie says
I was just in Rome and one of my favorite travel memories ever was taking a pasta making class there (I found it through a company called Walks of Italy). It was taught by two hilarious chefs on a rooftop at sunset. The atmosphere was like one warm, lovely dinner party (and the class had people from all over). We were plied with food and endless glasses of prosecco as we learned, then got to all sit down to a delicious meal centered on the pasta we just made. Such fun!